This barbecue sauce is the easiest bbq sauce ever. And it’s super good.
Basically, you throw some ingredients in a pot, boil, and it's done.
I love using it on grilled shrimp, but I have used it on turkey burgers, and grilled chicken, too. It’s so good, I can the stuff and give it to friends at Christmas time, and they always want more.
Connie’s Barbecue Sauce
1 cup ketchup
1/3 cup Worcestershire Sauce
1 tsp. salt
½ tsp chili powder
2 dashes hot sauce
2 tbsp. finely chopped onion
2 tbsp. lemon juice
1-2 tbsp. brown sugar
Stir ingredients in a pot and boil.
I used green onion this time. I usually use purple onions.
Marinate whatever meat you are using for an hour or more. Baste, especially in the last 15 minutes of cooking.