When they closed, I was determined to make tuna dip. I tinkered around and eventually, I think I got something that is pretty close. I usually make it with "light" or "no fat" sour cream and mayonnaise, and I get baked tortilla chips. I really do prefer the full fat version, but the lighter version is pretty darn yummy, too.
Carlos'n Charlie's Tuna Dip
12 oz. can tuna (drain juice and save separately)
½-1 jalapeno - seeded and diced into small pieces
7 green onions - chopped
¼ c. sour cream
¼ c. mayonnaise
2 Tbsp. cilantro - chopped
1/8 tsp cayenne
1/8 tsp Black pepper
1/8 tsp White pepper
Mix dip ingredients & serve with chips or cukes. If you want it really creamy, add more mayo and sour cream. Sometimes I add about 1/8 cup tuna juice to help thin the consistency.