When they closed, I was determined to make tuna dip. I tinkered around and eventually, I think I got something that is pretty close. I usually make it with "light" or "no fat" sour cream and mayonnaise, and I get baked tortilla chips. I really do prefer the full fat version, but the lighter version is pretty darn yummy, too.
Carlos'n Charlie's Tuna Dip
(printable recipe)
12 oz. can tuna (drain juice and save separately)
½-1 jalapeno - seeded and diced into small pieces
7 green onions - chopped
¼ c. sour cream
¼ c. mayonnaise
2 Tbsp. cilantro - chopped
1/8 tsp cayenne
1/8 tsp Black pepper
1/8 tsp White pepper
Tortilla chips
Cucumber spears
Mix dip ingredients & serve with chips or cukes. If you want it really creamy, add more mayo and sour cream. Sometimes I add about 1/8 cup tuna juice to help thin the consistency.
Tuna?!? Really?!? I heard tuna leads to male pattern baldness and erectile dysfunction. Could I substitute chicken for tuna for increased virility and testosterone?
ReplyDeleteYou are hilarious! Actually, years ago, a friend of mine said she thought this recipe would be delicious using chicken instead of tuna. I never tried it. If you try it, please let me know how it tastes!
ReplyDeleteI will make for my girlfriend; however, I will substitute tuna for fish-shaped tofu pieces---my girlfriend is a part-time vegetarian...
ReplyDeleteI dimly remember that this was served warm, at least at the Sunset Strip location, but since I last had it about 25 years ago (jeez, how did THAT happen!?), I could be wrong. It was both seductively delicious and the perfect insulation between you and and las margaritas...mmm, good times.
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